VALENTINE’S DAY WEEKEND

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Phil and I have only two months to go until we tie the knot and we can’t believe how quickly time is flying.  It’s been so difficult to find the time for everything I want to do and to balance work with wedding planning and everything in between (without allowing myself to miss a beat if I have anything to do with it!).  

We have so much more respect for anyone who has successfully made it through planning a wedding–there really is so much more that goes into it than anyone can imagine and the process is sooo long. This weekend, I had my first official wedding dress fitting–everything feels so real now. I can’t wait to see how it looks when it’s altered and of course I can’t wait to wear it down the aisle in April!  Phil and I spent Valentine’s Day weekend celebrating together and trying to decompress.  We had an amazing dinner at one of our favorite restaurants in Los Angeles–Crossroads.  It has the most incredible vegan food and even carnivores like Phil rave about it (major plus for me because Phil actually volunteers to eat healthy food with me!).

PHOTOS BY: Katrina Jayne Photography

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